Anil rohira biography of barack

 This spring, we’re thrilled to be hosting a three-day seminar featuring Chef Rohira’s finest techniques. In anticipation of his course, we sat down with him to hear more about his career and what we can expect to learn during his three days at ICE.

What inspired you to become a pastry chef?

Did your time at culinary school alter your initial feelings on this career path at all?

I always felt inclined to join the hospitality industry. I was doing my hotel management program back in India (during which we were sent to work in hotels for real world experience) when I first felt an interest in pastry.

Anil Rohira.

Anil Rohira.

On the dais – Chef Anil Rohira, Corporate Pastry Chef & Director, School for European Pastry; Deepa D'souza, Director - Gourmet Sales, India.

Awarded as INDIA'S TOP 10 CULINARY EXPERTS by "Best of India Biz. · Chocolatier of the Year by Food Food · Judged FHA. ·

Anil Rohira.

With a prestigious background from the Culinary Institute of America and groundbreaking work at The Ritz-Carlton Chicago, she has set new.

On my first day at this hotel job, I remember that the Chef asked me if I could work in the pastry shop as they were busy with Christmas preparation.

I agreed and the minute I pushed open the kitchen door, that was the defining moment.

Time kind of stood still. I saw chefs finishing cakes and eclairs, pe