Ella eaton kellogg biography of rory

American philanthropist, pioneer in dietetics, editor (1853–1920)

Ella Eaton Kellogg (April 7, 1853 – June 14, 1920) was an American dietitian known for her work on home economics and vegetarian cooking.

She was educated at Alfred University (B.A. 1872, A.M. 1875); and the American School Household Economics (1909). In 1875, Kellogg visited the Battle Creek Sanitarium, became interested in the subjects of sanitation and hygiene, and a year later enrolled in the Sanitarium School of Hygiene.

In-Flight Entertainment & Connectivity: The history and current state of IFEC in Commercial Aircraft and Executive Jets.|Rory Briski.

In-Flight Entertainment & Connectivity: The history and current state of IFEC in Commercial Aircraft and Executive Jets.|Rory Briski.

Rory Reid works in the Downtown Las Vegas building fully tattooed with a mural depicting a hand holding a bouquet of flowers of which the glowing central bloom.

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Science in the kitchen|Ella Ervilla Eaton Kellogg.

We transform students into critical thinkers who make a difference in an evolving world.

Later on, she joined the editorial staff of Good Health magazine, and in 1879, married Dr. John Harvey Kellogg, superintendent of the Battle Creek Sanitarium.

Kellogg was prominently identified with the Woman's Christian Temperance Union (WCTU), in 1882 being appointed national superintendent of the Department of Hygiene.

Three years later, she was appointed associate superintendent of the Social Purity department of the WCTU. Out of her experiences in the Social Purit